banksyton wrote:Scottish cheddar sliced and on top of toast without been melted on, sprinkled in loads of salt.
Wylie wrote:Extra mature Scottish cheddar (white's best) toasted on outsiders of a Scottish plain loaf. Salt and black pepper. Wash down with your favourite tipple. A feast for a king!
Johnny Bravo wrote:When I was a lad, my Dad used to disgust all the weans by have cheese and jam on toast. Was this a common thing back in the day or was my Dad just odd?
hoppyton wrote:Like cottage cheese in a baked tattie
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